From the Logbook
Jakarta assaults the senses with the subtlety of a brass band. Eleven million people, thirty million in the greater metro, all seemingly on the road at once in a traffic jam that moves by faith rather than physics. Yet step into Old Batavia and you're transported to 17th-century Dutch colonial canals, warehouses converted to cafés, and a slower rhythm beneath the modern chaos.
At a street food stall near Fatahillah Square, I watched a vendor prepare nasi goreng with movements perfected over decades—rice flying in the wok, eggs cracking with one hand, kecap manis drizzling in perfect circles. The result cost less than two dollars and tasted like someone's grandmother had devoted her life to perfecting this single dish.
The Cruise Port
Cruise ships dock at Tanjung Priok, Indonesia's busiest commercial port, located about 20km north of central Jakarta. The port is industrial and functional—not tourist-friendly. Ship excursions or arranged transfers are strongly recommended.
Critical Note: Jakarta traffic is legendary. Journeys that appear short on maps can take hours. Always allow extra time. Morning rush hour (7-10am) and evening (4-8pm) are worst. Air-conditioned transport is essential given heat and humidity.
What to See
Old Batavia (Kota Tua)
The Dutch colonial heart of Jakarta surrounds Fatahillah Square. The Jakarta History Museum occupies the old city hall. Café Batavia offers colonial atmosphere. Nearby canals and warehouses evoke the 17th-century spice trade era. Walkable and photogenic.
National Monument (Monas)
The 132m obelisk topped with a flame symbolizes Indonesian independence. The surrounding Merdeka Square is huge—the world's largest city square. The observation deck offers panoramic views. Museum in the base covers independence history.
Istiqlal Mosque & Jakarta Cathedral
Southeast Asia's largest mosque faces a grand Dutch-era cathedral across the street—a symbol of Indonesian religious tolerance. Both welcome respectful visitors (modest dress required for mosque).
National Museum
Excellent collection covering Indonesia's vast archipelago— Buddhist sculptures, Hindu artifacts, ethnographic displays from Sumatra to Papua. Good air-conditioning for a break from the heat.
Indonesian Cuisine
- Nasi Goreng: Fried rice, Indonesia's national dish.
- Satay: Grilled skewers with peanut sauce.
- Gado-Gado: Vegetable salad with peanut dressing.
- Bakso: Meatball soup, ubiquitous street food.
- Es Cendol: Sweet iced dessert with coconut milk.
Street food markets (pasar malam) offer authentic experiences; ship excursions may include curated food tours.
Practical Information
Money
Indonesian Rupiah (IDR). Approximately 15,500 IDR = 1 USD (2025). Large numbers—a meal might cost 50,000 IDR. Cards accepted at malls/hotels; cash for street vendors. ATMs widely available.
Weather
Hot and humid year-round (27-33°C / 80-91°F). Rainy season November-March brings afternoon downpours. Carry umbrella and stay hydrated.
Safety
Exercise normal precautions. Petty theft occurs in crowded areas. Use registered taxis or Grab/Gojek ride-hailing apps. Avoid isolated areas at night.
Language
Bahasa Indonesia. Limited English outside tourist services. Translation apps helpful.
Port Map
FAQs
How far is the port from the city?
Tanjung Priok is about 20km from central Jakarta. Allow 45 minutes to 2+ hours depending on traffic.
Is Jakarta worth visiting?
Yes, for those interested in urban culture, colonial history, and authentic Indonesian life. It's chaotic but rewarding. Old Batavia is the highlight for cruise visitors.
Can I visit Borobudur from Jakarta?
Not on a regular port call—Borobudur is in Yogyakarta, 450km away (1-hour flight). Some cruise lines offer overnight excursions or pre/post cruise extensions.
Author's Note: Jakarta traffic is unpredictable. Build flexibility into your plans and return early to the ship.